The Hungry Canary

1990 Christmas Collection · Mother's Cookbook

Apple-Berry Crisp

A holiday recipe contributed by Terri Malone.

Jump to Ingredients

Ingredients

  • 5 apples, thinly sliced
  • 2 teaspoons cinnamon
  • ½ teaspoon cloves
  • ¼ teaspoon ginger
  • ¾ cup apple-raspberry juice
  • 1 tablespoon lemon juice
  • ½ teaspoon nutmeg
  • ¼ teaspoon allspice
  • Topping: 1 cup oats
  • ½ tablespoon cinnamon
  • 1 tablespoon soft diet margarine
  • ⅛ cup Grape-Nuts cereal

Directions

  1. Preheat oven to 325°F.
  2. Mix apples, spices, apple-raspberry juice and lemon juice; transfer to a baking dish coated with nonstick spray.
  3. Mix topping ingredients and rub the margarine through with fingers until combined.
  4. Sprinkle topping over apples and bake at 325°F for approximately 1 hour.

Kitchen Notes

The printed recipe calls for apple-raspberry juice and Grape-Nuts; these details are preserved.

Archived recipe, not independently kitchen-tested for The Hungry Canary.

Historical Source

Submitted by Terri Malone, Old Fashioned Christmas Recipes, Timesaver Shopping Guide, December 11, 1990, page 16. Preserved from Mother's cookbook collection.