The Hungry Canary

From handwritten recipe sheet · Mixing method reconstructed

Bacon & Garlic Cream Sauce

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Ingredients

  • 1 Tbsp bacon grease
  • 2 Tbsp heavy cream
  • ½ tsp garlic powder
  • Salt and pepper

Directions

  1. Gently warm bacon grease, stir in cream and garlic powder, then season. Heat gently until blended; do not boil vigorously.

Original handwritten note

The handwritten card does not specify heating time or method. The recipe card has ingredients only, so the preparation directions are reconstructed.

Handling and storage

Bacon grease may firm up as it cools, changing the consistency of this dressing or sauce. Use clean utensils, refrigerate promptly and use fresh; these notes do not establish a tested shelf life.