The Hungry Canary

From handwritten recipe sheet · Mixing method reconstructed

Bacon-Herb Creamy Sauce

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Ingredients

  • 1 Tbsp bacon grease
  • 2 Tbsp Greek yogurt
  • 1 tsp dill
  • 1 tsp parsley
  • 1 tsp chives
  • ½ tsp lemon juice
  • Salt and pepper

Directions

  1. Stir the yogurt, herbs, lemon and seasonings; slowly whisk in cooled but still liquid bacon grease.

Original handwritten note

The directions are reconstructed; avoid pouring hot grease directly into yogurt. The recipe card has ingredients only, so the preparation directions are reconstructed.

Handling and storage

Bacon grease may firm up as it cools, changing the consistency of this dressing or sauce. Use clean utensils, refrigerate promptly and use fresh; these notes do not establish a tested shelf life.