The Hungry Canary

From handwritten beverage collection · Method reconstructed

Blueberry & Lavender Infused Water

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Ingredients

  • 1 liter water
  • ¼ cup blueberries (cup unit inferred from shorthand)
  • A few sprigs lavender

Directions

  1. Combine with water and chill to infuse. Remove the lavender before drinking if desired. (Preparation method reconstructed; no directions were given on the original sheet.)

Handwritten source notes

Only use clean, edible culinary lavender, not ornamental lavender treated with pesticides. Measurements and optional flavorings follow the card.

Serving and storage

Use clean produce and drinking water. Refrigerate infused beverages and dairy-based drinks promptly. Do not leave cut produce or cream drinks sitting out, and discard if freshness is uncertain.