Original Hungry Canary Recipe · Handwritten Kitchen Notes
Cheddar Pork-Rind Crisps
Ingredients
- 2 eggs or 1 duck egg
- 3 tablespoons pork rinds (the original handwriting appears to say “Pork Rinds”; amount is 3 T)
- ⅓ teaspoon oregano
- 3 tablespoons heavy cream
- Cheddar cheese, amount not specified in the original note
- Oil, about ½ teaspoon, for the skillet
Method and Original Notes
- Heat a nonstick skillet.
- Add approximately ½ teaspoon oil.
- Combine the eggs, pork rinds, oregano and heavy cream; the note does not specify the order of mixing.
- Add the cheddar cheese. The original card calls this “cheese stuff” but gives no cheese quantity.
- Cook until crisp. The card does not record the heat level, portion size, or whether to flip.
From the Creator’s Kitchen
Originally titled “Cheddar thingies.” Renamed descriptively for the website. The handwritten instructions say “Heat Non-Stick Skillet / Add abt 1/2 tsp oil / Add Cheese stuff / Cook until crisp.” Ingredient and preparation details not present in the notes are identified rather than guessed.
This original recipe was transcribed from a handwritten kitchen card. Missing details are openly marked pending confirmation.