1990 Community Recipe · Mother's Cookbook Collection
Chicken and Broccoli
Contributed by Terri Malone to the Christmas community recipe collection.
Gather
Ingredients
- 12 ounces skinless, boneless chicken breasts
- 1½ cups onion, sliced
- 1 clove garlic, minced
- 1 cup skim milk
- 10 ounces (1½ cups) broccoli, cut up
- ⅛ teaspoon red pepper, diced (source unclear)
- 1 cube no-salt bouillon
- 1½ cups cooked rice
- ½ cup shredded mozzarella cheese
- 2 tablespoons light mayonnaise
Prepare
Directions
- Slice chicken into strips.
- Spray a nonstick pan with cooking spray and sauté onion and garlic.
- Add chicken and ½ cup water; sauté. Add milk, broccoli, red pepper, bouillon, and rice.
- Simmer on low heat for about 15 minutes.
- Stir in mayonnaise and shredded mozzarella.
Kitchen Notes
The red-pepper wording is unclear in the photograph; verify before treating it as a definitive archival transcription.
Historic source transcription, not an independently tested adaptation.
Original Source
Submitted by Terri Malone. Old Fashioned Christmas Recipes, Timesaver Shopping Guide, December 11, 1990, page 11. From Mother's cookbook collection.