The Hungry Canary

From handwritten recipe sheet · Mixing method reconstructed

Chimichurri Sauce

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Ingredients

  • 2 Tbsp olive oil
  • 1 tsp parsley
  • 1 tsp oregano
  • 1 Tbsp red wine vinegar
  • 1 tsp crushed garlic
  • 1 tsp ginger
  • Salt to taste

Directions

  1. Stir or blend the ingredients together. This mixing method is reconstructed; the original page lists ingredients only.

Original handwritten recipe

Ginger is included in the handwritten formula. The notebook records ingredient amounts without directions. No shelf-life or tested storage time is provided.

Storage

Refrigerate promptly and prepare in small batches. Fresh herbs, garlic, avocado and yogurt are perishable.