The Hungry Canary

1990 Community Recipe · Mother's Cookbook Collection

Cocktail Weiners

A recipe shared by Lisa Hyland in a local holiday collection.

Jump to Ingredients

Gather

Ingredients

  • Cocktail weiners (quantity not specified)
  • 1 (10-ounce) jar grape jelly
  • 1 (12-ounce) bottle chili sauce

Prepare

Directions

  1. Heat grape jelly and chili sauce together until the jelly melts.
  2. Add cocktail weiners and heat thoroughly.
  3. Serve in a fondue pot or warming dish to keep warm. The original notes that miniature meatballs can be substituted.

Kitchen Notes

The original does not give a quantity for the cocktail weiners. Keep hot food at a safe serving temperature.

Archive recipe; not independently tested for The Hungry Canary.

Original Source

Submitted by Lisa Hyland. Old Fashioned Christmas Recipes, Timesaver Shopping Guide, December 11, 1990, page 5. From Mother's cookbook collection.