The Hungry Canary

From handwritten recipe sheet · Mixing method reconstructed

Coconut-Lime Sauce

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Ingredients

  • 2 Tbsp coconut milk (first measurement slightly overwritten)
  • 1 tsp lime juice
  • ¼ tsp cilantro (earlier 'pinch of' crossed out)
  • 1 tsp ginger
  • Salt to taste

Directions

  1. Whisk together until combined. This mixing method is reconstructed; the original page lists ingredients only.

Original handwritten recipe

The cilantro amount appears revised from a crossed-out 'pinch of' to ¼ tsp. The notebook records ingredient amounts without directions. No shelf-life or tested storage time is provided.

Storage

Refrigerate promptly and prepare in small batches. Fresh herbs, garlic, avocado and yogurt are perishable.