Original Hungry Canary Recipe · Handwritten Kitchen Notes
Creamed Chicken
Ingredients
- 2 cups heavy cream
- 3 tablespoons Greek yogurt
- 3 tablespoons grated Parmesan
- Salt and pepper, to taste
- 6 hard-boiled eggs, chopped
- 2 pounds chicken gizzards and hearts
Method and Original Notes
- Combine all the ingredients together in a pot or skillet on the stovetop.
- Cook over medium heat for at least 30 minutes, stirring as needed, until the chicken gizzards and hearts are fully cooked (165°F internally).
From the Creator’s Kitchen
Original handwritten heading says “Creamed Chicken.” The protein specified is chicken gizzards and hearts, along with six hard-boiled eggs. The creator confirms that all ingredients are mixed together and cooked over medium heat for at least half an hour.
This original recipe was transcribed from a handwritten kitchen card. The cooking method was confirmed by the recipe creator.