From the handwritten recipe

Creamer BOMs

Ingredients

  • 2 cups flavored cream (see note)
  • 16 oz cream cheese, softened

Directions

  1. Prepare 2 cups of flavored cream by combining cream with your desired flavoring, adjusting the flavor to taste.
  2. Place the softened cream cheese in a mixing bowl and beat until smooth.
  3. Gradually add the flavored cream, mixing until evenly combined and smooth.
  4. Spoon or pour the mixture into small silicone molds, dividing it as evenly as possible.
  5. Place the molds on a level tray and freeze until firm, preferably several hours or overnight.
  6. Remove the frozen portions from the molds and store in a sealed freezer-safe container. Add a portion to hot coffee as desired and stir until incorporated.

Original recipe notes

Yield: 48, as noted on the card (actual number depends on the size of the molds).

Flavored cream: 2 cups of cream with whichever flavoring you prefer; the original recipe does not specify the amount or type of flavoring.

Card notation: “Not Keto.”

Freeze promptly and keep portions frozen until needed. If the mixture separates slightly in hot coffee, stir or whisk to recombine.