Recipes / Family Notebook
Author’s recipe · Printable
Crescent Chicken Casserole
Ingredients
- 8 ounces cheddar cheese, shredded
- 1 can (10¾ ounces) cream of chicken soup
- ½ cup milk
- 2 chicken breasts
- Crescent rolls (quantity not specified)
- Butter for the casserole dish (mentioned in directions)
Notebook directions
- Mix ½ cup of the shredded cheese with diced chicken.
- Separate crescent rolls and place 2 tablespoons of chicken mixture on each.
- Roll up and place in a buttered casserole dish.
- Heat soup, milk and ¾ cup of cheese.
- Pour over the rolls.
- Bake at 350°F for 30 minutes.
- Sprinkle cheese on rolls and return to the oven until melted.
Family and notebook notes
The author identifies this as her own recipe. She has made it and describes it as exceptionally good. It is one of Tom’s favorite dishes.
The notebook specifies neither the number of crescent rolls nor how the chicken breasts are prepared before dicing. Amounts used for the cheese mixture and sauce are transcribed as written.