From handwritten beverage collection · Method reconstructed
Cucumber, Lemon & Ginger Infused Water
Ingredients
- 1 liter water
- ½ cucumber, sliced
- ½ lemon, sliced
- 2–3 slices ginger
Directions
- Add the ingredients to the water, chill and let infuse before serving. (Preparation method reconstructed; no directions were given on the original sheet.)
Handwritten source notes
The original beverage sheet records ingredients only. Measurements and optional flavorings follow the card.
Serving and storage
Use clean produce and drinking water. Refrigerate infused beverages and dairy-based drinks promptly. Do not leave cut produce or cream drinks sitting out, and discard if freshness is uncertain.