From handwritten beverage collection · Method reconstructed
Cucumber & Salt Water
Ingredients
- 250 mL / 1 cup water
- 3–4 cucumber slices
- Pinch of salt
- Fresh mint or basil, amount unspecified
Directions
- Combine and allow cucumber and herbs to infuse briefly. (Preparation method reconstructed; no directions were given on the original sheet.)
Handwritten source notes
The original beverage sheet records ingredients only. Measurements and optional flavorings follow the card.
Serving and storage
Use clean produce and drinking water. Refrigerate infused beverages and dairy-based drinks promptly. Do not leave cut produce or cream drinks sitting out, and discard if freshness is uncertain.