The Hungry Canary

1990 Christmas Collection · Mother’s Cookbook

Easy Dessert

Contributed by Carolyn Finnerty.

Jump to Ingredients

Ingredients

  • 2 boxes instant pudding, any desired flavor
  • 1 box graham crackers
  • 1 (8-ounce) container Cool Whip
  • Milk or other ingredients specified on pudding packages

Directions

  1. Line a cookie sheet with graham crackers.
  2. Prepare pudding according to box directions. Spread first batch over crackers.
  3. Add another layer of graham crackers, then remaining pudding.
  4. Top with Cool Whip and chill well before serving.

Kitchen Notes

Original says cooked pudding can also be used if fully cooled before spreading onto graham crackers. Pan size and flavors unspecified.

Archived recipe, not reported as newly kitchen-tested.

Original Source

Submitted by Carolyn Finnerty. Old Fashioned Christmas Recipes, Timesaver Shopping Guide, December 11, 1990, page 20. From Mother’s cookbook collection.