Recipes / Father's wild-game notebook
Father's Family Recipe · Historical Notebook · Printable
Bear Stew
Ingredients
- Bear steak (amount not specified)
- Flour (amount not specified)
- Potatoes (amount not specified)
- ½ cup water
- 1 teaspoon salt
- Pepper (amount unspecified)
- 1 onion, chopped
Notebook directions
- Marinate meat overnight (the notebook does not specify the marinade).
- Dry meat and cut into stewing pieces.
- Roll in flour, dredge and fry until brown.
- Add meat and potatoes to pan.
- Mix water, salt, onion and pepper, then pour over meat and potatoes.
- Cover and bake for 1½ hours at 350°F.
Family and notebook notes
Bear requires special attention to trichinellosis; historical browning and oven times do not establish safe internal doneness. The user has not eaten this family recipe.
This is an archival transcription of historical cooking rather than a validated contemporary preparation, processing, food-safety or storage guide.