The Hungry Canary

1990 Christmas Collection · Mother's Cookbook

Festive Snowball Cookies

Contributed by Hazel V. McMullen.

Jump to Ingredients

Ingredients

  • 1 cup Imperial margarine
  • ½ cup confectioners’ sugar
  • ¼ teaspoon salt
  • 2 teaspoons vanilla
  • 2 cups sifted Gold Medal flour
  • 1 cup very finely chopped nuts

Directions

  1. Preheat oven to 325°F.
  2. Cream margarine, sugar, salt and vanilla thoroughly.
  3. Add flour, then finely chopped nuts.
  4. Shape into balls about the size of a 25-cent piece. Arrange on greased pan.
  5. Bake at 325°F for 20 minutes until pale; roll in confectioners’ sugar.

Kitchen and Family Notes

Original brand names Imperial and Gold Medal are retained.

Archival recipe preserved from the original source; no new kitchen test claimed.

Original Source

Submitted by Hazel V. McMullen, Old Fashioned Christmas Recipes, Timesaver Shopping Guide, December 11, 1990, page 25. From Mother's cookbook collection.