Mother's Cookbook · Vintage 1990 Recipe
Five-In-One Casserole
A community recipe contributed by Vonnie Armstrong · Palmyra Bike & Scout Shop.
Ingredients
- 2 cups raw potatoes, sliced very thin
- 2 large onions, sliced thin and separated into rings
- 2 cans cooked green beans OR 2 cans whole-kernel corn, drained
- 1 pound bulk sausage, shaped into thin patties
- 1 can cream of celery OR cream of chicken soup
- ¼ soup can milk, mixed with the soup
Directions
- Preheat oven to 350°F.
- Layer potatoes, onions, and the chosen drained vegetable in a casserole dish in the order listed.
- Place sausage patties on top.
- Mix soup with milk, pour over all ingredients, and bake for approximately 1 hour or until potatoes are tender and sausage is fully cooked.
Kitchen Notes
The recipe permits either green beans or corn and either cream of celery or cream of chicken soup.
Preserved from the original source; no personal kitchen test is claimed.
Original Source
Submitted by Vonnie Armstrong · Palmyra Bike & Scout Shop, Old Fashioned Christmas Recipes, Timesaver Shopping Guide, December 11, 1990, page 14. Mother's cookbook collection.