Mother's Cookbook · Vintage 1990 Recipe
Foil Wrapped One-Dish Dinner
A community recipe contributed by Mrs. Linda Orrvick.
Ingredients
- 2 pounds chuck steak
- 1 envelope onion soup mix
- 3 medium carrots, quartered
- 3 medium celery stalks, quartered
- 3 medium potatoes, halved
- 2 tablespoons butter or margarine
Directions
- Preheat oven to 425°F.
- Tear a sufficiently large piece of 18-inch-wide heavy-duty aluminum foil for the steak and vegetables.
- Place steak in the center. Sprinkle onion soup mix over the meat, arrange vegetables on top, and dot with butter.
- Fold and seal foil securely, set on a baking sheet, and bake approximately 1½ hours, until meat and vegetables are tender.
Kitchen Notes
For safer handling, keep the foil packet on a rimmed baking tray and check that the meat is cooked thoroughly.
Preserved from the original source; no personal kitchen test is claimed.
Original Source
Submitted by Mrs. Linda Orrvick, Old Fashioned Christmas Recipes, Timesaver Shopping Guide, December 11, 1990, page 14. Mother's cookbook collection.