The Hungry Canary

From handwritten recipe sheet · Mixing method reconstructed

Ginger-Turmeric Vinaigrette

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Ingredients

  • 3 Tbsp olive oil
  • 1 Tbsp apple cider vinegar
  • ½ tsp grated ginger
  • ¼ tsp turmeric
  • Salt and pepper

Directions

  1. Whisk or shake together until combined.

Original handwritten note

The original sheet lists ingredients only, alongside five other dressings and sauces. The preparation direction above is a practical reconstruction, not written on the original note.

Storage

Prepare fresh and refrigerate leftovers promptly. Fresh garlic, herbs, dairy and cut avocado are perishable; these are not shelf-stable preparations.