Recipes / Grandma Pearl's Notebook
Grandma Pearl · Family Notebook · Printable
Grandma Pearl’s Green Tomato Pickles
Ingredients
- 2 gallons green tomatoes
- ½ gallon onions
- 6 cups sugar
- 2 quarts vinegar
- 1 tablespoon black pepper
- 1 tablespoon salt
Original notebook directions
- Slice tomatoes and onions thin.
- Add all ingredients to a pot and boil for 20 minutes.
- Put in pint jars and seal.
Family and notebook notes
Notebook yield: 12 pints.
Family recollection: These green tomato pickles were eaten and remembered as amazing.
The notebook's direction to fill jars and seal does not specify a tested processing method. For safe shelf-stable preservation, use a currently tested canning procedure; this is an archival transcription.