1990 Community Recipe · Mother's Cookbook Collection
Guacamole Dip
A recipe shared by Georgianna Francis in a local holiday collection.
Gather
Ingredients
- 2 avocados
- ¼ cup chopped tomatoes
- ¼ cup chopped red onion
- Juice of 1 lime
- Chopped cilantro, to taste
- Chopped hot peppers, optional
Prepare
Directions
- Mash the avocados.
- Mix in chopped tomatoes, red onion, and lime juice.
- Sprinkle chopped cilantro over the top. Add chopped hot peppers if desired.
- Serve with tortilla chips. The original suggests garnishing with fresh red and green peppers for color.
Kitchen Notes
The source lists cilantro and hot peppers without fixed quantities. This is the original preparation, not a nightshade-free adaptation.
Archive recipe; not independently tested for The Hungry Canary.
Original Source
Submitted by Georgianna Francis. Old Fashioned Christmas Recipes, Timesaver Shopping Guide, December 11, 1990, page 5. From Mother's cookbook collection.