Recipes / Family Notebook
Annah's recipe · Printable
Homemade Tostadas
Ingredients
- 12 corn tortillas
- Garlic (quantity unspecified)
- Salt (quantity unspecified)
- Shortening for frying (2 inches deep, per directions)
Notebook directions
- Heat 2 inches of shortening in a heavy pan over medium-high heat.
- Cut tortillas into quarters.
- Fry until crisp.
- Sprinkle with seasonings.
Notebook notes
The notebook labels this “Tostadas.” It describes quartered, crisp-fried tortillas, rather than intact tostada shells.
No quantities are supplied for garlic or salt.