Vintage 1990 Christmas Recipes · Archived / untested
Hot Artichoke Dip
A community recipe submitted by Lisa Hyland, preserved from a 1990 holiday collection in Mother's recipe archive.
Gather
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 1 (14-ounce) can artichoke hearts, drained and chopped
- ⅓ cup grated Parmesan cheese
- ⅛ teaspoon hot pepper sauce
Prepare
Directions
- Preheat the oven to 350°F.
- Stir all ingredients together until well mixed.
- Spoon into a small ovenproof dish and bake for 30 minutes.
Kitchen Notes
Original yield: 2 cups. Recipe retained as printed, including hot pepper sauce.
Original Source
Submitted by Lisa Hyland. Old Fashioned Christmas Recipes, Timesaver Shopping Guide, December 11, 1990, page 3. From Mother's cookbook collection.
This is an archival transcription; no personal testing is claimed.