From handwritten recipe sheet · Mixing method reconstructed

Italian Herb Vinaigrette

Ingredients

  • 3 Tbsp olive oil
  • 1 Tbsp apple cider vinegar
  • ½ tsp crushed garlic
  • ½ tsp oregano
  • 1 tsp basil
  • Salt and pepper

Directions

  1. Whisk or shake together until combined. This mixing method is reconstructed; the original page lists ingredients only.

Original handwritten recipe

The card does not identify whether the herbs are fresh or dried. The notebook records ingredient amounts without directions. No shelf-life or tested storage time is provided.

Storage

Refrigerate promptly and prepare in small batches. Fresh herbs, garlic, avocado and yogurt are perishable.