From handwritten recipe sheet · Mixing method reconstructed
Italian Herb Vinaigrette
Ingredients
- 3 Tbsp olive oil
- 1 Tbsp apple cider vinegar
- ½ tsp crushed garlic
- ½ tsp oregano
- 1 tsp basil
- Salt and pepper
Directions
- Whisk or shake together until combined. This mixing method is reconstructed; the original page lists ingredients only.
Original handwritten recipe
The card does not identify whether the herbs are fresh or dried. The notebook records ingredient amounts without directions. No shelf-life or tested storage time is provided.
Storage
Refrigerate promptly and prepare in small batches. Fresh herbs, garlic, avocado and yogurt are perishable.