Recipes / Personal favorites
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Jack Daniel's Tennessee Whiskey Coffee with Vanilla Cream
A rich cup made half coffee and half heavy cream, sweetened with vanilla cream stevia.
Ingredients
- ½ cup brewed Jack Daniel's Tennessee Whiskey Coffee
- ½ cup heavy cream
- 6 drops SweetLeaf Sweet Drops Vanilla Cream stevia
Yield: Approximately 1 cup.
Preparation
- Brew the Jack Daniel's Tennessee Whiskey Coffee.
- Combine about ½ cup coffee with ½ cup heavy cream.
- Add Vanilla Cream stevia to the preferred sweetness and mix.
Specific brewing method and frothing steps for this variation have not been confirmed.
From the Creator's Kitchen
The creator particularly enjoys Jack Daniel's Tennessee Whiskey Coffee with Vanilla Cream stevia and a notably generous amount of heavy cream: roughly equal parts cream and coffee. This is her preference, distinct from her Black Rifle Just Decaf French-press recipe and Tom's daily Folgers. Seasonal shopping note: In the creator's local stores, Jack Daniel's Tennessee Whiskey Coffee generally appears around Thanksgiving and is carried through January for the holiday season. Availability outside that period may be limited locally.
“Tennessee Whiskey Coffee” is the name of the coffee product used here; this entry does not call for adding whiskey.