1990 Community Recipe · Mother's Cookbook Collection
Lazy Man’s Beef Burgundy
Contributed by Alice Hansel · Canaltown Travel to the Christmas community recipe collection.
Gather
Ingredients
- 1 pound chuck or stewing beef, cut in 2-inch cubes
- ½ cup Burgundy wine
- 1 (10½-ounce) can condensed consommé, undiluted
- ¾ teaspoon salt
- ⅛ teaspoon pepper
- 1 medium onion, sliced
- ¼ cup fine dried bread crumbs
- ¼ cup sifted flour
Prepare
Directions
- Preheat oven to 300°F.
- Combine beef, wine, undiluted consommé, salt, pepper and onion in a casserole dish.
- Mix flour and breadcrumbs and stir into the casserole mixture.
- Cover and bake for approximately 3 hours, or until beef is tender.
Kitchen Notes
An old-fashioned low-and-slow casserole; the original instructions are brief and intentionally uncomplicated.
Historic source transcription, not an independently tested adaptation.
Original Source
Submitted by Alice Hansel · Canaltown Travel. Old Fashioned Christmas Recipes, Timesaver Shopping Guide, December 11, 1990, page 11. From Mother's cookbook collection.