From handwritten beverage collection · Method reconstructed
Lemon-Cucumber-Mint Infused Water
Ingredients
- 1 liter water
- ½ lemon, sliced
- ½ cucumber, sliced
- Mint leaves (amount unspecified)
Directions
- Infuse the sliced ingredients in chilled water and serve cold. (Preparation method reconstructed; no directions were given on the original sheet.)
Handwritten source notes
The notebook calls this “Infused Water.” Measurements and optional flavorings follow the card.
Serving and storage
Use clean produce and drinking water. Refrigerate infused beverages and dairy-based drinks promptly. Do not leave cut produce or cream drinks sitting out, and discard if freshness is uncertain.