From handwritten beverage collection · Method reconstructed
Lemon Ginger Tonic
Ingredients
- 1 cup water, hot or cold
- ½ tsp grated ginger
- 1 tsp lemon juice
- Mint leaves or pinch cayenne
Directions
- Combine and stir or steep briefly if using hot water. (Preparation method reconstructed; no directions were given on the original sheet.)
Handwritten source notes
The mint and cayenne are alternatives. Measurements and optional flavorings follow the card.
Serving and storage
Use clean produce and drinking water. Refrigerate infused beverages and dairy-based drinks promptly. Do not leave cut produce or cream drinks sitting out, and discard if freshness is uncertain.