The Hungry Canary

From handwritten beverage collection · Method reconstructed

Lemon-Lime Electrolytes

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Ingredients

  • 250 mL / 1 cup water
  • ½ tsp salt
  • 1 tsp lemon juice
  • 1 tsp lime juice

Directions

  1. Stir the ingredients together until the salt dissolves. (Preparation method reconstructed; no directions were given on the original sheet.)

Handwritten source notes

Original salt concentration is high for a single cup. This is a transcription, not a general electrolyte recommendation; check whether the intended serving or dilution was omitted. Measurements and optional flavorings follow the card.

Serving and storage

Use clean produce and drinking water. Refrigerate infused beverages and dairy-based drinks promptly. Do not leave cut produce or cream drinks sitting out, and discard if freshness is uncertain.