From handwritten beverage collection · Method reconstructed
Lemon & Thyme Infused Water
Ingredients
- 1 liter water
- ½ lemon, sliced
- 2 sprigs thyme
Directions
- Combine ingredients with water and chill to infuse. (Preparation method reconstructed; no directions were given on the original sheet.)
Handwritten source notes
The original beverage sheet records ingredients only. Measurements and optional flavorings follow the card.
Serving and storage
Use clean produce and drinking water. Refrigerate infused beverages and dairy-based drinks promptly. Do not leave cut produce or cream drinks sitting out, and discard if freshness is uncertain.