Mother's Cookbook · Vintage 1990 Recipe
Mexican Casserole
A community recipe contributed by Georgianna Francis.
Ingredients
- 1 pound ground turkey
- 1 package taco seasoning mix
- 1 can refried beans
- 8 ounces sour cream
- Shredded cheddar cheese, amount unspecified
- Shredded Monterey Jack cheese, amount unspecified
- Salsa or taco sauce, for serving
- Guacamole dip and chips, optional
- Fresh red and green peppers, optional garnish
Directions
- Preheat oven to 400°F.
- Brown ground turkey, add taco seasoning, and simmer 10–15 minutes.
- Place seasoned turkey in a casserole dish. Layer refried beans, sour cream, and the two cheeses over the turkey mixture.
- Bake about 20 minutes.
- Serve as a dip or in tortilla shells, with salsa or taco sauce. Garnish with fresh peppers if desired.
Kitchen Notes
The original doesn't state the quantities of either cheese.
Preserved from the original source; no personal kitchen test is claimed.
Original Source
Submitted by Georgianna Francis, Old Fashioned Christmas Recipes, Timesaver Shopping Guide, December 11, 1990, page 14. Mother's cookbook collection.