1990 Christmas Collection · Mother’s Cookbook
Mint Mist Sugar Drops
Contributed by Sharon Hall.
Ingredients
- 2¼ cups flour
- 1½ teaspoons baking powder
- ¾ teaspoon salt
- 1 cup sugar
- ¾ cup oil
- 2 eggs
- 1 teaspoon vanilla
- 1 (10-ounce) package or 1½ cups mint-flavored chocolate chips
Directions
- Preheat oven to 350°F.
- Beat sugar, oil, eggs and vanilla together; add dry ingredients and beat well.
- Add chips and mix thoroughly. Drop by teaspoonfuls onto ungreased baking sheets.
- Bake 8–10 minutes.
Kitchen and Family Notes
Preserved with mint-flavored chips specified in the original.
Historical recipe, not newly kitchen-tested.
Original Source
Submitted by Sharon Hall, Old Fashioned Christmas Recipes, Timesaver Shopping Guide, December 11, 1990, page 26.