Recipes / Family recipes
Mother's Recipe · Family Notebook · Printable
Mother's Baked Rice Pudding
This is the creator's mother's version of rice pudding, distinct from the rice pudding she grew up eating.
Ingredients
- 1½ cups milk
- 5 tablespoons sugar
- 5 eggs, beaten
- 2 cups cooked long-grain rice
- Cinnamon, for sprinkling
- 1 tablespoon butter, melted
- 1 teaspoon vanilla
- ¼ cup brandy
- 1 tablespoon lemon juice
- Pinch of salt
Directions
- Mix all ingredients except the cooked rice, lemon juice, and cinnamon.
- Add the cooked rice and lemon juice, then sprinkle with cinnamon.
- Place in an 8 × 10-inch baking dish.
- Bake at 325°F for 50 minutes.
- Serve with maple syrup and/or milk.
Notebook and family notes
Preserved from the handwritten notebook as the creator's mother's recipe, not the rice pudding the creator remembers growing up with. The ingredient amounts have been confirmed by the creator against the handwritten notebook.
The handwritten method mentions lemon in step two; the ingredient list specifies lemon juice.