From Mother’s notebook · Five-page bath bomb notes
Mother’s Color-and-Scent Bath Bombs
Ingredients
- 1 cup baking soda
- ½ cup citric acid
- ¾ cup cornstarch (appears corrected from ½ cup)
- ½ cup Epsom salt
- 3 Tbsp carrier oil (choices noted: almond, avocado, olive, fractionated coconut)
- 20–30 drops essential oil, type selected from scent combinations below
- 1 Tbsp water or witch hazel
- 3–5 drops coloring
Directions
- Put the dry ingredients into a bowl and whisk until free of lumps.
- Add the wet ingredients to a covered Mason jar, then shake hard to combine.
- Slowly pour the wet ingredients into the dry while whisking gently to prevent too much fizzing. If fizzing is heard, stop and whisk vigorously to stop the reaction.
- Test moisture: when the mixture clumps, pinch a little together; it should retain its shape reasonably well.
- If too dry, add a small drizzle of liquid until the mixture holds its shape. If needed, use a spray bottle.
- Fill the bath bomb mold halfway, then pack down; continue filling and packing.
- Gently remove from the mold and place on a bag or gift-ready surface to dry for several hours, up to 24 hours.
Colors and scents
- Purple + lavender
- Yellow + lemon or sweet orange
- Green + rosemary
- Blue + eucalyptus
- Pink + geranium
Notebook context
The color pairings and instructions appear across four photographed notebook pages; a fifth page, marked with a large X, supplies the quantities. A separate ingredient page written in matching pen was found afterward. That ingredient page has a large X through it, so the amounts are preserved as a crossed-out version and may represent a revision rather than the final formula. Family testimony indicates Mother made projects she wrote down.
Use notes
Essential oils require appropriate skin-safe dilution, and some oils can irritate skin or affect children and pets. Do not add large amounts of liquid to an effervescent mix; it can react prematurely. Avoid using an unidentified incomplete formula as a ready-to-make bath product without checking the full ingredient list.