The Hungry Canary

From handwritten recipe sheet

Parmesan Chicken Nuggets

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Ingredients

  • 1 chicken breast
  • 1 cup grated Parmesan cheese
  • 1 egg
  • ¼ tsp salt
  • ¼ tsp pepper

Directions

  1. Blend ingredients until smooth.
  2. Shape mixture into nuggets.
  3. For extra crunch, toss shaped nuggets in additional Parmesan before cooking.
  4. Air-fry at 400°F for 10 minutes, or longer as needed to reach 165°F in the center.

Handwritten note

The card is titled “Nuggets” and says to blend until smooth, shape into nuggets and air-fry at 400°F for 10 minutes. It also recommends tossing in Parmesan first for extra crunch. Internal temperature guidance was added for food safety.