The Hungry Canary

Adapted from Ideals Family Cookbook · Contributor not listed

Parsley Tomatoes

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Ingredients

  • Fresh tomatoes, cut into generous slices (amount unspecified)
  • Oil-and-vinegar dressing (amount and proportions unspecified)
  • Fresh parsley, minced (amount unspecified)

Directions

  1. Slice the tomatoes generously thick and arrange them in a shallow dish.
  2. Coat lightly with oil-and-vinegar dressing. Cover and chill to marinate; the source gives no specific marinating time.
  3. Sprinkle with minced fresh parsley just before serving.

Cookbook source

“Parsley Tomatoes,” from the Ideals Family Cookbook. No contributor name was given in the dictated entry. The original directs the cook to slice tomatoes generously, chill and marinate them in an oil-and-vinegar dressing, and sprinkle with minced parsley. No ingredient quantities or dressing proportions are provided.

Hungry Canary note

Choose any oil-and-vinegar dressing suitable for your dietary needs. This is a fresh, chilled preparation; refrigerate promptly and serve while fresh. No tested marinating time is recorded.