The Hungry Canary

From handwritten beverage collection · Method reconstructed

Raspberry & Lemon Infused Water

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Ingredients

  • 1 liter water
  • ¼ cup raspberries (cup unit inferred from shorthand)
  • 1 lemon, sliced

Directions

  1. Combine with water and chill to infuse. (Preparation method reconstructed; no directions were given on the original sheet.)

Handwritten source notes

The handwritten title appears to have a small mark before “Raspberry/Lemon.” Measurements and optional flavorings follow the card.

Serving and storage

Use clean produce and drinking water. Refrigerate infused beverages and dairy-based drinks promptly. Do not leave cut produce or cream drinks sitting out, and discard if freshness is uncertain.