The Hungry Canary

1990 Christmas Collection · Mother's Cookbook

Real Easy Apple Crisp

A holiday recipe contributed by Carolyn Finnerty.

Jump to Ingredients

Ingredients

  • 1 (20-ounce) can apple filling and topping
  • ⅓ cup brown sugar (small print; confirm on original if needed)
  • ½ cup all-purpose flour
  • ½ cup quick or old-fashioned oats
  • ⅓ cup butter or margarine, softened
  • ¾ teaspoon cinnamon
  • ½ teaspoon nutmeg

Directions

  1. Preheat oven to 375°F.
  2. Place apple filling in a greased one-quart baking dish.
  3. Combine remaining ingredients to make a crumbly topping; sprinkle over apples.
  4. Bake approximately 30 minutes, or until topping is golden brown. Serve warm.

Kitchen Notes

Original yield: 6 servings. The fractions in the image are small; the values should be double-checked against the original paper before a formal tested edition.

Archived recipe, not independently kitchen-tested for The Hungry Canary.

Historical Source

Submitted by Carolyn Finnerty, Old Fashioned Christmas Recipes, Timesaver Shopping Guide, December 11, 1990, page 17. Preserved from Mother's cookbook collection.