The Hungry Canary

1990 Community Recipe · Mother's Cookbook Collection

Shrimp Dip

An old-fashioned party recipe submitted by Ann Williams, Van Pary’s Associates and preserved from a local Christmas cookbook.

Jump to Ingredients

Gather

Ingredients

  • 1 small can small or broken shrimp, drained (can size not specified)
  • 1 (3-ounce) package cream cheese
  • 1 cup sour cream
  • 1 package dry Italian salad dressing mix
  • 1 tablespoon lemon juice

Prepare

Directions

  1. Soften cream cheese.
  2. Add drained shrimp, sour cream, dry Italian dressing mix, and lemon juice; mix together.
  3. Chill and serve with crackers or vegetables.

Kitchen Notes

The original does not specify the can size or dressing-mix package weight.

Archive recipe, not independently tested for The Hungry Canary.

Original Source

Submitted by Ann Williams, Van Pary’s Associates. Old Fashioned Christmas Recipes, Timesaver Shopping Guide, December 11, 1990, page 5. Preserved from Mother's collection.