Recipes / Personal Notebook
Family kitchen notebook · Printable
Toasted Pecans
Ingredients
- ½ stick butter
- 1 pound shelled pecan halves
- Salt (amount unspecified)
Notebook directions
- Preheat oven to 385°F.
- Melt butter in a saucepan and add pecans.
- Toss with a wooden spoon until coated.
- Spread on a cookie sheet and bake for 10 minutes.
- Remove from oven and drain.
Family and notebook notes
The family kept these pecans on hand for snacking and to use in cakes and other baking.
Salt is written as an ingredient but the steps do not specify when to add it. The handwritten oven temperature appears to read 385°F and is retained rather than applying the family's default of 350°F.