Collected Recipe · Untested · No-Cook
Two-Ingredient Chia Jam
A simple fruit-and-chia refrigerator spread, with no cooking or added sugar required by the original recipe.
- Yield
- 5 servings (source)
- Prep
- 5 minutes
- Chill
- 1 hour minimum, or overnight
Ingredients
- 8 ounces fruit purée (one pouch or homemade)
- 2½ tablespoons chia seeds, adjusted slightly for preferred thickness
Directions
- Place the fruit purée in a resealable container.
- Stir in the chia seeds, distributing them evenly through the fruit.
- Cover and refrigerate at least one hour, or preferably overnight, until thickened.
- Stir once more before serving. Keep refrigerated.
Kitchen Notes
Status: Collected for possible future preparation or adaptation. The Hungry Canary creator has not yet said she has made this particular recipe. Fruit type can be selected later; no specific fruit is prescribed in the original.
This is a refrigerator jam, not a shelf-stable canned preserve. Since it is made with fresh fruit purée and no cooking, store refrigerated in a clean container, and use promptly or freeze portions for longer storage.
Source & Printed Nutrition
Original recipe “Chia Jam - 2 Ingredients, No Cook” by Angela G. at Mighty Mrs.. Reworded for this collection; the original printout states 5 servings, about 56 calories, 9 g carbohydrates, 1 g protein, 2 g fat, 3 g fiber, and 6 g sugar per serving. Values depend on the selected fruit and have not been independently recalculated.