Personal Notebook · Tested & Enjoyed
Winter Smoothie
A creamy apple-banana smoothie with Greek-style yogurt, homemade vanilla almond milk, almonds, cinnamon and ginger.
- Yield
- 3 servings
- Method
- Blend and serve
Ingredients
- ¾ cup Greek-style yogurt
- ¾ cup homemade vanilla almond milk
- 1 medium apple, chopped
- 1 medium banana, frozen
- 5 almonds
- ¼ teaspoon cinnamon
- 2 ice cubes
- ¼ teaspoon ginger
Directions
- Place all ingredients, including the five whole almonds, in a blender.
- Blend everything together until smooth, so the almonds are fully incorporated rather than used as a topping.
- Pour into three glasses and enjoy.
From the Creator's Kitchen
Made and enjoyed: The creator confirms she made this smoothie and found it delicious. The vanilla almond milk in this notebook recipe refers to her own homemade almond milk flavored with vanilla, not necessarily a commercial carton.
This transcription preserves the notebook ingredients, including cinnamon and ginger, rather than changing them to match current preferences. The recipe is recorded as originally prepared, without invented nutrition figures.