The Hungry Canary

From the WKS archive · May 14, 2022 · Easy

WKS: Cheesecake Bombs

Jump to Ingredients

Ingredients

  • 8 oz cream cheese
  • 1 cup heavy cream
  • 1/2 cup sweetener (8 tablespoons), of your choice

Directions

  1. Add the cream and sweetener to the food processor.
  2. Cut the cream cheese into blocks, then add it to the food processor.
  3. Begin mixing on low speed for about 30 seconds.
  4. Switch to high speed and mix for about 60–90 seconds, stopping once if needed to scrape down the bowl, until smooth and thick.
  5. Spoon about 1 tablespoon of the mixture into each cavity of silicone molds or ice cube trays.
  6. Freeze for 2–3 hours, or until firm. Unmold and keep frozen in a sealed container; let soften briefly before eating if desired.

From the original WKS post

Published: May 14, 2022 · Level: Easy · Yield: 15 bombs.

OMG! Sooo very good!

Satyr and I, being from NY and NJ/PA, are definitely cheesecake connoisseurs. We love and crave good cheesecake at least 1–2 times a month. A good cheesecake is about the same as a vacation filled with lots of money, peace, and no laundry. *laughs* So while we are ketovores, cheesecake calls us by name through whispers in the wind. Okay… so I’m being a little dramatic, but we really do LOVE cheesecake.

While roaming around the internet I have found several so-called “cheesecake” fat bomb recipes. We’ve tried a few and just… *rolls her eyes* Seriously people… don’t tease the east coasters with promises of the divine. Then… then the lights of the heavens came down and revealed this deliciously, decadent (and ketogenic) fat bomb. *drools* We haven’t turned back. We have been satiated!

Nutrition printed in the original post

Per 1 tablespoon / 1 bomb: 80 calories · Total carbohydrates 0.6 g · Net carbohydrates 0.6 g · Sugar 0 g · Protein 1.3 g · Fat 8.2 g.

Nutrition note: These are the figures printed with the 2022 recipe, not independently recalculated. Actual values vary by cream cheese, cream, sweetener, portion size, and yield. For a keto-style version, choose a suitable low-carbohydrate sweetener; the original post did not name a specific one.

Storage: Keep the bombs in a covered freezer-safe container until serving.