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The Hungry Canary · Meal Planning
Six Weeks of Budget-Friendly Carnivore Meals
An adaptable, meat-centered dinner rotation originally planned for four people. Forty-two dinners, including Sunday steak night, economical cuts, and a family favorite. This is carnivore-based, not strictly carnivore: the salmon wiggle includes frozen peas.
6 weeks42 dinners4 peopleEst. $543 totalAbout $3.23 per serving
| Sunday | Steak |
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| Monday | Pork shoulder (½ roast) |
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| Tuesday | Chicken thighs |
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| Wednesday | Ground beef |
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| Thursday | Breakfast for dinner |
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| Friday | Salmon wiggle |
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| Saturday | Country-style ribs |
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| Sunday | Steak |
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| Monday | Sliders |
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| Tuesday | Chicken leg quarters |
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| Wednesday | Chuck roast (½ roast) |
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| Thursday | Chicken breasts |
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| Friday | Pork shoulder (½ roast) |
|---|
| Saturday | Ground beef |
|---|
| Sunday | Steak |
|---|
| Monday | Breakfast for dinner |
|---|
| Tuesday | Chicken thighs |
|---|
| Wednesday | Country-style ribs |
|---|
| Thursday | Salmon wiggle |
|---|
| Friday | Chuck roast (½ roast) |
|---|
| Saturday | Chicken leg quarters |
|---|
| Sunday | Steak |
|---|
| Monday | Sliders |
|---|
| Tuesday | Pork shoulder (½ roast) |
|---|
| Wednesday | Ground beef |
|---|
| Thursday | Chicken breasts |
|---|
| Friday | Salmon wiggle |
|---|
| Saturday | Country-style ribs |
|---|
| Sunday | Steak |
|---|
| Monday | Breakfast for dinner |
|---|
| Tuesday | Chicken thighs |
|---|
| Wednesday | Chuck roast (½ roast) |
|---|
| Thursday | Sliders |
|---|
| Friday | Chicken leg quarters |
|---|
| Saturday | Ground beef |
|---|
| Sunday | Steak |
|---|
| Monday | Pork shoulder (½ roast) |
|---|
| Tuesday | Chicken breasts |
|---|
| Wednesday | Salmon wiggle |
|---|
| Thursday | Chicken thighs |
|---|
| Friday | Ground beef |
|---|
| Saturday | Stew beef |
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Estimated cost by week
| Week | Dinner estimate |
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| Week 1 | $83 |
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| Week 2 | $94 |
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| Week 3 | $89 |
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| Week 4 | $92 |
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| Week 5 | $90 |
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| Week 6 | $95 |
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| Six-week total | $543 |
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A note about meal costs: These are preliminary Walmart-based ingredient estimates for dinners for four, not a guaranteed grocery bill or store quote. Your costs will vary with sales, local prices, cuts, package sizes, and appetites. Adjust quantities, swap meats, and shop the specials that work for your household. Breakfast, lunch, snacks, and optional sides are not included.
Family favorite, salmon wiggle: Canned salmon, heavy cream, and frozen peas, following Tom’s mother’s family tradition. One bag of peas can cover multiple dinners.
Buying larger roasts, dividing them across meals, and taking advantage of lower per-pound prices are practical ways to use this rotation. Use this as a starting point, not a rulebook.
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